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Prehistoric Cookery

Jane Renfrew · 2005

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About the book

"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--Page [4] of cover.

Book details

Year
2005
Language
English
Publisher
English Heritage
Editions
1
Pages
96
ISBN
9781850749349

Data source: Wikidata

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