Prehistoric CookingJacqueline Wood
Prehistoric Cooking
Jacqueline Wood · 2001
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About the book
Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Tempus Publishing, Limited
- Editions
- 1
- Pages
- 176
- ISBN
- 9780752419435
Data source: Wikidata
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