Preserving ItalyDomenica Marchetti
Preserving Italy
Domenica Marchetti · 2016
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About the book
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Editions
- 4
- Pages
- 304
- ISBN
- 9780544612358
Data source: Wikidata
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