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Prevention and Reduction of Food and Feed Contamination

Joint Fao · 2012

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About the book

"Contain all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds"--Pref.

Book details

Year
2012
Language
English
Publisher
Food & Agriculture Organization of the United
Editions
1
Pages
170
ISBN
9789251071199

Data source: Wikidata

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