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Prime Cut (Goldy Culinary Mysteries, Book 8)

Diane Mott Davidson · 2000

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About the book

Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. A dash of cold-blooded murder... Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career.

Book details

Year
2000
Language
English
Series
Goldy Bear Culinary Mystery (8)
Publisher
Bantam
Editions
1
Pages
368
ISBN
9780553574678

Data source: Wikidata

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