Principles of management for the hospitality industry

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and conclusion.

Year

2010

Language

English

Publisher

Butterworth-Heinemann is an imprint of Elsevier

Editions

1

Pages

416

ISBN

9780080963075

Data source: Wikidata