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Printed cookbooks in Europe, 1470-1700

Henry Notaker · 2010

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About the book

"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

Book details

Year
2010
Language
English
Publisher
Oak Knoll Press
Editions
1
Pages
395
ISBN
9781584562535

Data source: Wikidata

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