Processing and Impact on Active Components in FoodVictor R. Preedy
Processing and Impact on Active Components in Food
Victor R. Preedy · 2014
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Book details
- Year
- 2014
- Language
- English
- Publisher
- Elsevier Science & Technology Books
- Editions
- 2
- Pages
- 724
- ISBN
- 9780124047099
Data source: Wikidata
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