Producing meatRachel Lynette
Producing meat
Rachel Lynette · 2013
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About the book
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.
Book details
- Year
- 2013
- Language
- English
- Series
- The technology of farming
- Publisher
- Raintree
- Editions
- 1
- ISBN
- 9781406240603
Data source: Wikidata
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