Profiles from the kitchen
Charles Allen Baker-Clark · 2006
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About the book
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick
Book details
- Year
- 2006
- Language
- English
- Publisher
- University Press of Kentucky
- Editions
- 1
- Pages
- 209
- ISBN
- 9780813171333
Data source: Wikidata