Profiles from the KitchenCharles Allen Baker-clark
Profiles from the Kitchen
Charles Allen Baker-clark · 2006
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About the book
"Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize an appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability."--BOOK JACKET.
Book details
- Year
- 2006
- Language
- English
- Publisher
- University Press of Kentucky
- Editions
- 1
- Pages
- 209
- ISBN
- 9780813123981
Data source: Wikidata