Profit Management in Hotel and Catering OperationsRichard Kotas

Profit Management in Hotel and Catering Operations

Richard Kotas · 1989

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 1989
Publisher: Trans-Atlantic Pubns
Editions: 1
ISBN: 9780903384544

Data source: Wikidata

More by Richard Kotas

Management Accounting for Hospitality and TourismRichard Kotas

Management Accounting for Hospitality and Tourism

Richard Kotas · 1999

Hospitality AccountingRichard Kotas

Hospitality Accounting

Richard Kotas · 1997

Management accounting for marketing and businessRichard Kotas

Management accounting for marketing and business

Richard Kotas · 1989

Management accounting for hotels and restaurantsRichard Kotas

Management accounting for hotels and restaurants

Richard Kotas · 1986

Book-keeping in the hotel and catering industryRichard Kotas

Book-keeping in the hotel and catering industry

Richard Kotas · 1982

Food and Beverage ControlRichard Kotas

Food and Beverage Control

Richard Kotas · 1980

Profitable food & beverage managementRichard Kotas

Profitable food & beverage management

Richard Kotas · 1994

An approach to food costingRichard Kotas

An approach to food costing

Richard Kotas · 1980