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Proteins for a healthy body

Angela Royston · 2009

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About the book

Importance of protein - Protein in food - Vegetable protein - Digestion - Enzymes - Absorbing and using protein - New cells - Energy - Too much protein - Food allergies - Too little protein - Dying of hunger - Healthy eating - Different types of diet - Healthy snacks - Nutritional information.

Book details

Year
2009
Language
English
Series
Body needs
Publisher
Heinemann Library
Editions
1
Pages
48
ISBN
9780431167275

Data source: Wikidata

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