Proteins in Food ProcessingRickey Y. Yada
Proteins in Food Processing
Rickey Y. Yada · 2017
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Book details
- Year
- 2017
- Language
- English
- Publisher
- Elsevier Science & Technology
- Editions
- 2
- Pages
- 674
- ISBN
- 9780081007297
Data source: Wikidata
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