Anne Borrel
Proust, la cuisine retrouvée
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Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Random House Value Publishing
- Editions
- 1
- ISBN
- 9780517117170
Data source: Wikidata