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Puerto Rico True Flavors

Chef Wilo Benet · 2007

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About the book

Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.

Book details

Year
2007
Language
English
Publisher
Read Street Publishing Inc/Tropical Dining
Editions
2
Pages
260
ISBN
9780942929263

Data source: Wikidata