Puglia in cucina =

Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.

Year

2011

Language

Italian

Publisher

Sime Books

Editions

1

Pages

282

ISBN

9788895218199

Data source: Wikidata