Pulse CookeryPamela Dixon
Pulse Cookery
Pamela Dixon · 1980
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About the book
Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.
Book details
- Year
- 1980
- Language
- English
- Series
- A Thorsons Wholefood Cookbook
- Publisher
- Thorsons Publishers Limited
- Editions
- 1
- Pages
- 132
- ISBN
- 9780722506219
Data source: Wikidata
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