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Pure Charcuterie

Meredith Leigh · 2017

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About the book

"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.

Book details

Year
2017
Language
English
Publisher
New Society Publishers
Editions
4
Pages
160
ISBN
9780865718609

Data source: Wikidata

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