Quick picklesChris Schlesinger
Quick pickles
Chris Schlesinger · 2001
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About the book
Provides simple recipes for both classic and contemporary pickles -- all complete with a minimum fuss and time, with interesting flavors and superb crunch.
First sentence: Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 156
- ISBN
- 9780811830157
Data source: Wikidata
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