QuickStudy - NutritionHeather MacLean Walters
QuickStudy - Nutrition
Heather MacLean Walters · 2008
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About the book
Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 4-page guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.
Book details
- Year
- 2008
- Language
- English
- Publisher
- BarCharts, Inc.
- Editions
- 1
- ISBN
- 9781423207436
Data source: Wikidata
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