Rapid Analysis Techniques in Food MicrobiologyP. D. Patel

Rapid Analysis Techniques in Food Microbiology

Name: Rapid Analysis Techniques in Food Microbiology
ISBN: 9781461526629

P. D. Patel · 1995

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About the book

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

Book details

Year: 1995
Language: English
Publisher: Springer US
Editions: 1
Pages: 304
ISBN: 9781461526629

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