Raw dessertsErica Palmcrantz Aziz
Raw desserts
Erica Palmcrantz Aziz · 2011
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About the book
Shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs, and lactose.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Skyhorse Pub.
- Editions
- 1
- Pages
- 125
- ISBN
- 9781616083472
Data source: Wikidata
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