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Reconnecting consumers, producers, and food

Lewis Holloway, Elizabeth Dowler · 2008

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About the book

Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.

Book details

Year
2008
Language
English
Series
Cultures of consumption series
Publisher
Berg
Editions
5
Pages
208
ISBN
9781845202521

Data source: Wikidata

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