Regional Indian Cooking
Ajoy Joshi, Alison Roberts · 2006
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Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Periplus Editions
- Editions
- 4
- Pages
- 176
- ISBN
- 9780794650254
Data source: Wikidata
