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Restaurant confidential

Michael F. Jacobson · 2002

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About the book

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.

Book details

Year
2002
Language
English
Publisher
Workman Publishing
Editions
2
Pages
400
ISBN
9780761100355

Data source: Wikidata

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