Restaurant from Concept to Operations Third Edition Package and Restaurant Service Basics SetDonald E. Lundberg
Restaurant from Concept to Operations Third Edition Package and Restaurant Service Basics Set
Donald E. Lundberg, J.R. Walker · 2001
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Book details
- Year
- 2001
- Language
- English
- Publisher
- John Wiley & Sons Inc
- Editions
- 1
- Pages
- 648
- ISBN
- 9780471211419
Data source: Wikidata
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