Restaurant service basicsSondra J. Dahmer
Restaurant service basics
Sondra J. Dahmer, Kurt W. Kahl · 2002
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About the book
"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Wiley
- Editions
- 5
- Pages
- 208
- ISBN
- 9780471402411
Data source: Wikidata
