Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)Nancy R. Rue

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams · 2007

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Book details

Year: 2007
Language: English
Publisher: Prentice Hall
Editions: 2
Pages: 104
ISBN: 9780131584587

Data source: Wikidata

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