Seth Graham-Acquaah
Rheology, Texture, and the Making of Cereal and Grain Foods
Seth Graham-Acquaah, George Amponsah Annor, Hulya Dogan, Harry Levine · 2024
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- Year
- 2024
- Language
- English
- Publisher
- Elsevier Science & Technology
- Editions
- 1
- ISBN
- 9780323959445
Data source: Wikidata