Rice & Risotto

A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe is shown step-by-step in gorgeous color photographs. --adapted from back cover.

Year

2004

Language

English

Publisher

Hermes House

Editions

1

ISBN

9781843095880

Data source: Wikidata