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Risotto with nettles

Anna Del Conte · 2010

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About the book

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This memoir focuses on her unusual life and the food she loves to cook.

Book details

Year
2010
Language
English
Publisher
Windsor
Editions
5
Pages
338
ISBN
9781408459683

Data source: Wikidata

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