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Robyn Martin's relish

Robyn Martin · 2008

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About the book

Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.

Book details

Year
2008
Language
English
Publisher
Chanel & Stylus
Editions
1
Pages
136
ISBN
9780958272957

Data source: Wikidata

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