Roman CookeryMark Grant

Roman Cookery

Mark Grant · 2008

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About the book

Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.

Book details

Year: 2008
Language: English
Publisher: Serif
Editions: 2
Pages: 192
ISBN: 9781897959602

Data source: Wikidata

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