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Romanticism and pleasure

Thomas H. Schmid, Michelle Faubert · 2010

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About the book

In this text nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen.

Book details

Year
2010
Language
English
Series
Nineteenth-century major lives and letters
Publisher
Palgrave Macmillan
Editions
2
Pages
222
ISBN
9780230102637

Data source: Wikidata

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