Root to leafSteven Satterfield
Root to leaf
Steven Satterfield · 2015
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About the book
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Harper Wave, an imprint of HarperCollins Publishers
- Editions
- 3
- Pages
- 488
- ISBN
- 9780062283696
Data source: Wikidata
