Ross Dobson's wholefood kitchen

Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.

Year

2010

Language

English

Publisher

Ryland Peters & Small

Editions

1

Pages

160

ISBN

9781849750349

Data source: Wikidata