booktheque

Running a restaurant for dummies

Michael Garvey · 2011

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About the book

If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room.

Book details

Year
2011
Language
English
Series
---For dummies
Publisher
John Wiley & Sons
Editions
1
Pages
366
ISBN
9781118027929

Data source: Wikidata

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