Running a restaurant for dummiesMichael Garvey

Running a restaurant for dummies
Michael Garvey · 2011
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About the book
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room.
Book details
- Year
- 2011
- Language
- English
- Series
- ---For dummies
- Publisher
- John Wiley & Sons
- Editions
- 1
- Pages
- 366
- ISBN
- 9781118027929
Data source: Wikidata
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