Russian* ,
Russian
* , · 2005
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About the book
Russia is a hodge-podge of ethnic groups and Russian cuisine is a mixture of dishes expressing cultural traditions. More than fourty classic Russian recipes are given. Some are familiar staples of Russian culinary culture. You may be surprised to find salads for a lighter touch, fish and lamb dishes as well as elegant desserts.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Rebo
- Editions
- 1
- Pages
- 96
- ISBN
- 9789036616287
Data source: Wikidata
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