Safe foodHazel King
Safe food
Hazel King · 2008
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About the book
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
Book details
- Year
- 2008
- Language
- English
- Series
- Trends in food technology
- Publisher
- Heinemann Library
- Editions
- 1
- ISBN
- 9780431140612
Data source: Wikidata
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