SaltMark Kurlansky
Salt
Mark Kurlansky · 2002
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About the book
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Walker & Company
- Editions
- 17
- Reader rating
- 3.8 / 5 (21)
- Pages
- 496
- ISBN
- 9780802713735
Data source: Wikidata
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