George R. Waller
Saponins used in food and agriculture
George R. Waller · 2011
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Proceedings of the August 1995 symposium. Thirty-five articles are divided into four sections: cosmetics, sweeteners, herbs, and non- alcoholic beverages; regulatory effects on crops, viruses, microorganisms, weeds and insects; chemical identification using NMR and MS; and nutritional aspects. Topics include biological activity against insects; structural determinations; applications in foods and cosmetics; intensely sweet saponin osladin; phytotoxicity on weed and crop plants; regulatory effects in the pathogenesis of root rots in cereal crops; and impacts on animal production.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Springer London, Limited
- Editions
- 4
- Pages
- 453
- ISBN
- 9781461380412
Data source: Wikidata
