booktheque

Saturday kitchen suppers

Tom Kerridge · 2014

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About the book

With entertaining and often humorous step-by-step demonstrations, this book shows how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.

Book details

Year
2014
Language
English
Publisher
Weidenfeld & Nicolson
Editions
1
Pages
240
ISBN
9780297869122

Data source: Wikidata

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