Sauce basicsKeda Black
Sauce basics
Keda Black · 2010
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About the book
A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.
Book details
- Year
- 2010
- Language
- English
- Series
- My cooking class
- Publisher
- Firefly Books
- Editions
- 1
- Pages
- 176
- ISBN
- 9781554077618
Data source: Wikidata
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