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Sauce

Sonja Lee · 2008

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About the book

Here's a definitive book on sauce. The book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for and beautifully displayed. Sonja Lee grew up in Oslo and has cooked in fine restaurants all over the world including New York with Alain Ducasse.

Book details

Year
2008
Language
English
Publisher
Gold St. Press
Editions
1
Pages
235
ISBN
9781934533147

Data source: Wikidata