Sausage MakingRyan Farr
Sausage Making
Ryan Farr, Jessica Battilana · 2014
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About the book
Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Chronicle Books LLC
- Editions
- 3
- Pages
- 207
- ISBN
- 9781452101781
Data source: Wikidata
