Effiong Essien
Sausage manufacture
Effiong Essien · 2003
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Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products.
Book details
- Year
- 2003
- Language
- English
- Series
- Woodhead Publishing in food science and technology
- Publisher
- CRC Press
- Editions
- 4
- Pages
- 89
- ISBN
- 9781855737167
Data source: Wikidata
