SausageNichola Fletcher
Sausage
Nichola Fletcher · 2012
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
Book details
- Year
- 2012
- Language
- English
- Publisher
- DK Pub.
- Editions
- 1
- Pages
- 224
- ISBN
- 9780756689834
Data source: Wikidata
More by Nichola Fletcher
Charlemagne's tableclothNichola Fletcher
Charlemagne's tablecloth
Nichola Fletcher · 2005
Nichola Fletcher's Ultimate Venison CookeryNichola Fletcher
Nichola Fletcher's Ultimate Venison Cookery
Nichola Fletcher · 2007
Game for AllNichola Fletcher
Game for All
Nichola Fletcher · 1989
The meat cookbookNichola Fletcher
The meat cookbook
Nichola Fletcher · 2014
Caviar A Global HistoryNichola Fletcher
Caviar A Global History
Nichola Fletcher · 2010
Charlemagne's Tablecloth a Piquant History of FeastingNichola Fletcher
Charlemagne's Tablecloth a Piquant History of Feasting
Nichola Fletcher · 2004