SaveurJames Oseland
Saveur
James Oseland · 2011
Where to buy
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About the book
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 3
- Pages
- 256
- ISBN
- 9780811878012
Data source: Wikidata
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