Barbara Ketcham Wheaton
Savoring the Past
Barbara Ketcham Wheaton · 1983
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Book details
- Year
- 1983
- Language
- English
- Publisher
- Simon & Schuster, Limited
- Editions
- 1
- Pages
- 368
- ISBN
- 9781439143735
Data source: Wikidata
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